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Home to the most original bao burgers in town by Asia's Best Female Chef 2017 May Chow.

this is

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Home to the most original bao burgers in town by Asia's Best Female Chef 2017 May Chow.


about us

Little Bao has always been about playfulness and togetherness. Ever since our Chef/Owner May Chow served up her first Pork Belly Bao in 2013, we’ve been firing a nonstop arsenal of deliciousness to Hong Kong’s hungry public. Drawing from the richness of Chinese cuisine, we reimagine Hong Kong comfort food while drawing inspiration from flavours and techniques all over the world.

about us

Little Bao has always been about playfulness and togetherness. Ever since our Chef/Owner May Chow served up her first Pork Belly Bao in 2013, we’ve been firing a nonstop arsenal of deliciousness to Hong Kong’s hungry public. Drawing from the richness of Chinese cuisine, we reimagine Hong Kong comfort food while drawing inspiration from flavours and techniques all over the world.

about us

Little Bao has always been about playfulness and togetherness. Ever since our Chef/Owner May Chow served up her first Pork Belly Bao in 2013, we’ve been firing a nonstop arsenal of deliciousness to Hong Kong’s hungry public. Drawing from the richness of Chinese cuisine, we reimagine Hong Kong comfort food while drawing inspiration from flavours and techniques all over the world. 

our founder

may chow
May Chow is the Canadian-born, Hong Kong-based chef/owner of Little Bao and Happy Paradise. The latter was named Tatler’s Best 20 Restaurants in Macau and Hong Kong 2019 and 2020, TIME Magazine’s World’s Greatest Places 2018, and selected in the World’s 50 Best Discovery list. The success of both restaurants has propelled her onto the global food scene where she is widely considered one of the most dynamic and respected culinary figures.

She was awarded Asia’s Best Female Chef in 2017 and has appeared on popular TV programmes such as Anthony Bourdain’s Parts Unknown, MasterChef Asia, MasterChef UK, and Top Chef, and was a speaker at the Melbourne Food & Wine Festival. Chow has also been featured in international media such as BBC, CNN, Vogue, Forbes, Food & Wine, The Food Network, Eater, and more. Chow is on the board of Eat Forum, Save Hong Kong F&B and is an outspoken supporter for LGBTQ rights, diversity and female empowerment.

our founder

May Chow is the Canadian-born, Hong Kong-based chef/owner of Little Bao and Happy Paradise. The latter was named Tatler’s Best 20 Restaurants in Macau and Hong Kong 2019 and 2020, TIME Magazine’s World’s Greatest Places 2018, and selected in the World’s 50 Best Discovery list.

The success of both restaurants has propelled her onto the global food scene where she is widely considered one of the most dynamic and respected culinary figures.

may chow

She was awarded Asia’s Best Female Chef in 2017 and has appeared on popular TV programmes such as Anthony Bourdain’s Parts Unknown, MasterChef Asia, MasterChef UK, and Top Chef, and was a speaker at the Melbourne Food & Wine Festival.

Chow has also been featured in international media such as BBC, CNN, Vogue, Forbes, Food & Wine, The Food Network, Eater, and more. Chow is on the board of Eat Forum, Save Hong Kong F&B and is an outspoken supporter for LGBTQ rights, diversity and female empowerment.

our founder

May Chow is the Canadian-born, Hong Kong-based chef/owner of Little Bao and Happy Paradise. The latter was named Tatler’s Best 20 Restaurants in Macau and Hong Kong 2019 and 2020, TIME Magazine’s World’s Greatest Places 2018, and selected in the World’s 50 Best Discovery list.

The success of both restaurants has propelled her onto the global food scene where she is widely considered one of the most dynamic and respected culinary figures.

may chow

She was awarded Asia’s Best Female Chef in 2017 and has appeared on popular TV programmes such as Anthony Bourdain’s Parts Unknown, MasterChef Asia, MasterChef UK, and Top Chef, and was a speaker at the Melbourne Food & Wine Festival.

Chow has also been featured in international media such as BBC, CNN, Vogue, Forbes, Food & Wine, The Food Network, Eater, and more. Chow is on the board of Eat Forum, Save Hong Kong F&B and is an outspoken supporter for LGBTQ rights, diversity and female empowerment.

hit us up!

our hours

CWB: 12-10pm (Sun-Thu) / 12-11pm (Fri-Sat)

SOHO: 12-4pm 6-10pm (Sun, Tue-Thu) / 12-4pm 6-11pm (Fri-Sat)

where to find us

our hours

CWB

Sun-Thu: 12-10pm / Fri-Sat: 12-11pm

SOHO

Sun, Tue-Thu: 12-4pm 6-10pm

Fri-Sat: 12-4pm 6-11pm

hit us up!

the latest!

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the latest!

BAODOWN Volume 2: Little Bao x Amber
BAODOWN Volume 2: Little Bao x Amber
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exclusive merch

buyouts & catering

Celebrating a big achievement, birthday, or anniversary?

Host the party at Little Bao! Our two unique venues can be rented out for private events. With our tailored catering menus, we are also able to bring Little Bao to you! Let us take care of all the nitty gritty details so you can have your fun 🙂

buyouts & catering

Celebrating a big achievement, birthday, or anniversary? Host the party at Little Bao!

Our two unique venues can be rented out for private events. With our tailored catering menus, we are also able to bring Little Bao to you! Let us take care of all the nitty gritty details so you can have your fun 🙂 

exclusive merch

buyouts & catering

Celebrating a big achievement, birthday, or anniversary? Host the party at Little Bao! Our two unique venues can be rented out for private events. With our tailored catering menus, we are also able to bring Little Bao to you! Let us take care of all the nitty gritty details so you can have your fun 🙂

our hours:

CWB

Sun-Thu: 12-10pm

Fri-Sat: 12-11pm

SOHO

Sun, Tue-Thu: 12-4pm 6-10pm

Fri-Sat: 12-4pm 6-11pm

hit us up!

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