Showing 1–12 of 13 results
future classics x little bao navy cap
We’ve partnered with our dear friends at kapok for a limited drop! Size: OS with…Add to cart $450.00大紅蘿蔔糕 BEETROOT TURNIP CAKE
大紅以紅菜頭代替蘿蔔，換上另類清甜口感，同時寓意「紅(鴻)運當頭！全天然色素絕無添加劑，嚴選本地三興隆靚臘腸，日本干貝及冬菇，泰國生曬蝦米。採用有機及全天然調味品，營養價高，亦具抗氧化功效。 Our use of fresh beetroot in place of the traditional turnip gives our CNY…Read more $268.00金沙南瓜糕 GOLDEN PUMPKIN CAKE
嚴選本地壺蘆南瓜, 配合頂級鹹蛋黃, 只需要用細火慢慢煎香, 糕中的鹹蛋黃油與壺蘆南瓜散發出獨有的奶油及堅果香氣, 加上香醇美味的三興隆臘味、日本乾貝及冬菇, 味道清甜優雅,創出年糕新經典。 Local pumpkins are known for their natural sweetness, creaminess,…Read more $298.00大根蘿蔔糕 CLASSIC TURNIP CAKE
我們從鮮甜蘿蔔做核心, 然後用適量頂級臘味道海味道去提升蘿蔔的鮮味, 再用日本人常用青燉蘿蔔同柚子配搭概念加入頂級日本柚子皮。建議蘿蔔糕可以清蒸去品嚐蘿蔔清甜同柚子芬香, 或者煎香。 Our take on the Chinese New Year classic focuses on the…Read more $278.00大紫芋頭糕 PURPLE TARO CAKE
大紫芋頭糕加入來自沖繩的甜紫薯,平衡芋頭獨有的清香之餘, 亦可帶來雙重的軟糯口感。嚴選香港老字號三興隆臘肉及臘腸、日本干貝及冬菇、泰國生曬蝦米,亦講究使用五香粉、有機葵花籽油、龍舌蘭糖漿及海鹽等以取代傳統重調味品, 換上天然無負擔的清新口感。 Our taro cake is freshly made to order in small batches by…Read more $278.00MAY MA 辣椒醬 May Ma Hawt Sauce
May Ma 辣椒醬 Ingredients: garlic, organic sunflower oil, bird’s eye chilli, fermented black bean, sea…Add to cart $88.00
