嚴選本地壺蘆南瓜, 配合頂級鹹蛋黃, 只需要用細火慢慢煎香, 糕中的鹹蛋黃油與壺蘆南瓜散發出獨有的奶油及堅果香氣, 加上香醇美味的三興隆臘味、日本乾貝及冬菇, 味道清甜優雅,創出年糕新經典。
Local pumpkins are known for their natural sweetness, creaminess, and nutty aroma – elements that truly sing when paired with the deep umami notes from salted egg yolk. Sautéed to enhance its nuttiness, the salted egg yolk is the perfect complement to the freshness and sweetness of the pumpkin. A guaranteed must-have for every Chinese New Year celebration.
Handmade locally, no MSG, no preservatives, no artificial colouring
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Next available Jan 2024