大紫芋頭糕 TARO CAKE

香港製造,無添加防腐劑,味精,色素。

大紫特別加入沖繩甜紫薯,調和出芋頭獨有的清香,同時帶來雙重的軟糯口感,用上優質乾貨及食材,天然鮮甜香,又具增強免疫力的特性,鮮豔的天然色素更完美呼應新春大紅大紫,健康又夠好意頭!

Our taro cake is made with the delicate Okinawan sweet potato to complement the freshness of the taro, to produce an extra soft and pillowy texture, and also to help boost one’s immune system. The natural purple colour makes it a perfect symbol of fortune in CNY!

成分:芋頭、沖繩甜紫薯、三興隆臘腸、三興隆臘肉、日本乾干貝、日本乾冬菇、米粉、玉米粉、有機葵花籽油、海鹽、龍舌蘭糖漿、五香粉
Ingredients: Taro, Okinawa purple sweet potato, Chinese rose wine sausage, Chinese cured pork, dried shrimp, dried shiitake, dried scallop, rice flour, wheat starch, organic sunflower oil, sea salt, agave nectar, 5-spice

請留意下方訂購須知

$268.00

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Description

取貨方式COLLECTION:

– With confirmation code, pick up at our branches (listed below)

– Free delivery with purchase over
HK2000自選門市取貨或買滿2500安排免費送貨

– Delivery cost: Hong Kong Island 100; Kowloon Island 150, NWT 250 (input the delivery address)

 

領取時段COLLECTION PERIOD:
18 JAN – 30 JAN 12:00 – 9:30pm
1月18日至1月30日下午12至晚上9:30

**please reserve an exact pickup day for our fresh-making arrangement
敬請選定日子以便安排客人取糕日子前最新鮮製造

 

COLLECTION POINT: 取糕地點

LITTLE BAO DINER

G/F, Shop H1, 9 Kingston Street, Fashion Walk, Causeway Bay
銅鑼灣京士頓街9號fashion walk地下h1號舖 (面向告士打道)

HAPPY PARADISE

UG/F, 52-56 Staunton Street Central
中環蘇豪士丹頓街52至56號明興樓地下上層

 

BEST BEFORE:

Can last up to 7 days in fridge

Can be kept up for 3 months in freezer

食用限期 : 雪櫃保鮮可存放七天 ; 冷凍可存放三個月

LIMITED STOCK !! PLEASE GET IT ASAP