Tatler / Hong Kong Restaurant News: Hong Kong’s First Speakeasy Closes, Little Bao’s Irresistible New Lunch, And More

Tatler Dining rounds up the food and drink happenings that you should know about this week

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The New York Times / 36 Hours in Hong Kong

Justin Bergman stops by Little Bao in his visit to Hong Kong

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Gourmet Traveller / Hong Kong dining now

Long one of the world’s great dining capitals, Hong Kong has shifted into overdrive, with more – and better – restaurants opening faster than ever before. Pat Nourse test-drives the best of the latest.

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goop / The Hong Kong Guide

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