Tatler / Hong Kong Restaurant News: Hong Kong’s First Speakeasy Closes, Little Bao’s Irresistible New Lunch, And More

Tatler Dining rounds up the food and drink happenings that you should know about this week

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Soho House / Food Philosophies: May Chow

By giving a new identity to Cantonese cooking, the founder of Little Bao is redefining what it means to be a restaurateur.

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Gafencu / Little Bao founder May Chow shares her recipe for success

May Chow is heating things up in the kitchen and inspiring Hong Kong’s youth to dream big and break the glass ceiling both inside and outside the food and beverage sector…

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Forbes / Designer Street Food: Reinvented Baos Are Capturing Younger Audiences

Keshia Hannam features Little Bao in her rundown of the latest F&B trends in Asia

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Huffington Post / London Foodie Update: Little Bao at Soho Kitchen and Bar

The traditional Chinese steamed buns, filled with a variety of ingredients, have popped up for a special week at Soho Kitchen & Bar. Chef and creator of Little Bao, May Chow, has brought her burger-style steamed buns all the way from Hong Kong where they've earned quite a following.

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SCMP / Interview: Hong Kong chef May Chow on Parisian food shows

The Canadian-raised owner of Little Bao, in Central, talks about to Bernice Chan taking part in the recent Omnivore show in Paris, and being punished at school in Hong Kong for her inability to write Chinese

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