may chow

Get to know May Chow, the mastermind behind Little Bao, as she shares her inspiring bao story on the Delish Guestlist Podcast. Tune in now!

Tatler Dining rounds up the food and drink happenings that you should know about this week

By giving a new identity to Cantonese cooking, the founder of Little Bao is redefining what it means to be a restaurateur.

May Chow is heating things up in the kitchen and inspiring Hong Kong’s youth to dream big and break the glass ceiling both inside and outside the food and beverage sector…

Keshia Hannam features Little Bao in her rundown of the latest F&B trends in Asia

The traditional Chinese steamed buns, filled with a variety of ingredients, have popped up for a special week at Soho Kitchen & Bar. Chef and creator of Little Bao, May Chow, has brought her burger-style steamed buns all the way from Hong Kong where they've earned quite a following.

The Canadian-raised owner of Little Bao, in Central, talks about to Bernice Chan taking part in the recent Omnivore show in Paris, and being punished at school in Hong Kong for her inability to write Chinese