Words by Gavin Yeung
One week on from the lifting of the dinner ban, restaurants are in full swing and unveiling new menus and collaborations left, right and centre. Here’s some of the best to book in the coming weeks
Down in Bao Town
May 8 marks the first instalment of The Baodown, a new collaborative series where chef May Chow of Little Bao partners with fellow chefs to create exciting new takes on comfort food. First up is Shun Sato of Censu, with whom Chow has created a one-day-only menu featuring dishes like bite-sized Australian rib-eye toothpick beef with dukkah; maze soba with braised shiitake minced pork, egg yolk, and roasted sesame sauce; and the Censu Bao, with a patty of pork katsu, peppery kimchi shirodashi mayo, and crunchy coleslaw. Available only at Little Bao Soho, the no-reservations event opens at 12pm and continues until all items are sold out.
Little Bao, 1-3 Shin Hing Street, Central, Hong Kong, +852 6794 8414
