May Chow is the Canadian-born, Hong Kong-based chef/owner of Little Bao and Happy Paradise. The success of both restaurants has propelled her onto the global food scene where she is widely considered one of the most dynamic and respected culinary figures. 

She was awarded Asia’s Best Female Chef in 2017 and has appeared on popular TV programmes such as Anthony Bourdain’s Parts Unknown, MasterChef Asia, MasterChef UK, and Top Chef, and was a speaker at the Melbourne Food & Wine Festival. Chow has also been featured in international media such as BBC, CNN, Vogue, Forbes, Food & Wine, The Food Network, Eater, and more. 

Chow is also currently on the board of Eat Forum, Save Hong Kong F&B and is an outspoken supporter for LGBTQ rights, diversity and female empowerment.