MADE by May | Vietnamese Roast Beef Bao

Back with another episode of MADE by May.

MADE by May is our monthly series where Chef May Chow and the team at Little Bao bring you step-by-step videos to help you recreate some of our most popular dishes. Whether it’s just for a little flavour inspiration or because you can’t stop thinking about that mouthwatering bao you had while visiting Hong Kong, we’re here for you.

Today’s bao is the Vietnamese Roast Beef Bao. Trust us, you’ll be dreaming about the Hoi Sin glaze.

Things you’ll need:

bao bun

roast beef

hoi sin glaze

cured daikon & carrots

spiced vinegar

thai basil

red chili

fried shallots